Molecular cuisine is a modern style of cooking which takes advantage of many technical innovations from the scientific disciplines.
Molecular gastronomy is a subdiscipline of food science that investigates the physical and chemical transformations of ingredients that occur while cooking.
Molecular techniques Molecular cuisine techniques are various and fascinating; some of them are spherification, sous vide, gelification, emulsification, foams and thickening. Here at the link you can find a complete explanation for each of the techniques previously mentioned and more.
Molecular tools In order to create molecular dishes, chefs need specific tools and equipments. Here at link 1, link 2, link 3 and link 4 you can find some of them and how they work.
Molecular recipes Once you have the tools and the ingredients, it is time to start experimenting. Here at the link you can find a collection of molecular recipes from beginners to expert levels.