Ingredients: 500 gr salmon 80 ml soy sauce 1 tbsp brown sugar 3 tbsp mirin 2 tbsp apple vinegar ginger, to taste garlic, to taste seed oil, as required
Method: Remove the bone and cut the salmon into four parts. Prepare the marinade by mixing soy sauce, sugar, garlic, chopped ginger, apple vinegar and the mirin Place the salmon on it and let it rest for at least twenty minutes. Heat the oil in a large pan and lay the salmon with the skin in contact with the pan. Stir fry for a minute and turn the salmon gently. Cook for another minute and add the teriyaki sauce to the marinade. Cook for 2 minutes, move the salmon from the pan and let the sauce dry, so that it becomes almost a glaze. Serve the salmon in its teriyaki sauce.