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Some facts...
Climate
: subcontinental, mild, fresh, mediterranean.
Soil
: tuff (in Soave), basalt (in Verona), sand and clay (in Padua), morenic (in Bardolino), sandstone, limestone and clay (in Valpollicella), clay in Conegliano.
Vine breeding
:
guyot
, sylvoz, cappuccina.
Red varieties
: merlot, cabernet sauvignon, cabernet franc, carmenere, corvina, corvinone, rondinella, dindarella, oseleta, raboso, marzemino, tai rosso.
White varieties
: glera, verdiso, bianchetta, perera, garganega, verduzzo trevigiano, incrocio manzoni (riesling+pinot bianco), durello, vespaiola, moscato bianco, moscato giallo, pinot bianco, pinot grigio, sauvignon, chardonnay.
Areas
: Bardolino, Valpollicella,Soave, Colli Euganei, Colli Asolani, Valdobbiadene, Conegliano, Lison, Custoza.
GCAOs
(DOCG): Amarone della Valpollicella (
corvina+rondinella+molinara
), Bagnoli Friularo (
raboso
), Bardolino Superiore (
corvina+rondinella+molinara
), Montello Rosso (
merlot+cabernet franc+cabernet sauvignon
), Piave Malanotte (
raboso
), Recioto della Valpollicella (
corvina, rondinella, molinara
), Asolo (
glera
), Colli di Conegliano (
manzoni+pinot+chardonnay+glera
,
cabernet franc+cabernet sauvignon+marzemino
), Colli Euganei Fiori d'Arancio (
moscato giallo
), Conegliano Valdobbiadene Prosecco (
glera
), Lison (
friulano
), Soave Superiore (
garganega+pinot bianco+chardonnay
), Recioto di Gambellara (
garganega
), Recioto di Soave (
garganega, pinot bianco, chardonnay
).
home
about
novel food
food science
customer care
food and religions
bartenders and chefs worldwide
new trends
molecular cuisine
sustainability
fast&slow
Cvs
apericena
apericena 5B sala
apericena 5A sala
wine&food
wine
food
>
eggs
sauces
condiments
cereals
cheese
cured meat
earth products
meat
sea products
desserts
italian wine
>
piedmont
aosta valley
lombardy
trentino
alto adige
veneto
friuli venezia-giulia
liguria
regional specialties
>
piedmont
aosta valley
food analysis
wine analysis
w&f matching
Italian survival kit
smoothies
4A sala (21-22)
4B sala (21-22)
internship
ready for trinity
food and art
fortified wine
distilled spirits
beer
bartending and mixology
cocktails recipebook 3A sala
cocktails recipebook 3B sala
invalsi
food around the world
lebanese cuisine
>
hummus recipe
spanish cuisine
>
paella recipe
korean cuisine
>
yeongeun jorim recipe
french cuisine
>
soupe à l’oignon gratinée recipe
chinese cuisine
>
steamed ravioli recipe
japanese cuisine
>
teriyaky salmon recipe
indian cuisine
>
veggie cutlets
at the restaurant
aromatic cocktails
fish world
punch (the) world
creative women
women&cocktails
women&cooking
final exam course
photo gallery
the final challenge
beginners
sparkling wine
Who will I be?
Co-teaching
school stuff
Business in quarantine
Christmas challenge
On the plate
marketing strategies
Worksheets