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food analysis
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Italian survival kit
smoothies
4A sala (21-22)
4B sala (21-22)
internship
ready for trinity
food and art
fortified wine
distilled spirits
beer
bartending and mixology
cocktails recipebook 3A sala
cocktails recipebook 3B sala
invalsi
food around the world
lebanese cuisine
>
hummus recipe
spanish cuisine
>
paella recipe
korean cuisine
>
yeongeun jorim recipe
french cuisine
>
soupe à l’oignon gratinée recipe
chinese cuisine
>
steamed ravioli recipe
japanese cuisine
>
teriyaky salmon recipe
indian cuisine
>
veggie cutlets
at the restaurant
aromatic cocktails
fish world
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final exam course
photo gallery
the final challenge
beginners
sparkling wine
Who will I be?
Co-teaching
school stuff
Business in quarantine
Christmas challenge
On the plate
marketing strategies
Worksheets
Bartending is the way!
Team game
test 1
Let's start with a simple task. What can you suggest to eat together with an espresso? Make a list.
test 2
Which cocktails contain gin? The fastest will be the winner!
test 3
Squeeze the button to answer the quiz:
Waiter's life
test 4
Hanky panky: a piece of history. Watch the
video
and write down the recipe.
test 5
How many bartender utensils do you remember? Write a list.
test 6
You have 20 seconds to study the
menu
. Then list the coffees you remember.
test 7
Squeeze the button to answer the quiz:
Bartender tips
test 8
How many spirits do you remember? for each one, find a cocktail.
test 9
Squeeze the button to answer the quiz:
Serving tables
test 10
Let's finish with a little game: which is you favourite drink? You have 15 mins to find an original way to advertise it. Be creative!
You can choose between:
- espresso
- hot chocolate
- pineapple juice
- mint milkshake
home
about
novel food
food science
customer care
food and religions
bartenders and chefs worldwide
new trends
molecular cuisine
sustainability
fast&slow
Cvs
apericena
apericena 5B sala
apericena 5A sala
wine&food
wine
food
>
eggs
sauces
condiments
cereals
cheese
cured meat
earth products
meat
sea products
desserts
italian wine
>
piedmont
aosta valley
lombardy
trentino
alto adige
veneto
friuli venezia-giulia
liguria
regional specialties
>
piedmont
aosta valley
food analysis
wine analysis
w&f matching
Italian survival kit
smoothies
4A sala (21-22)
4B sala (21-22)
internship
ready for trinity
food and art
fortified wine
distilled spirits
beer
bartending and mixology
cocktails recipebook 3A sala
cocktails recipebook 3B sala
invalsi
food around the world
lebanese cuisine
>
hummus recipe
spanish cuisine
>
paella recipe
korean cuisine
>
yeongeun jorim recipe
french cuisine
>
soupe à l’oignon gratinée recipe
chinese cuisine
>
steamed ravioli recipe
japanese cuisine
>
teriyaky salmon recipe
indian cuisine
>
veggie cutlets
at the restaurant
aromatic cocktails
fish world
punch (the) world
creative women
women&cocktails
women&cooking
final exam course
photo gallery
the final challenge
beginners
sparkling wine
Who will I be?
Co-teaching
school stuff
Business in quarantine
Christmas challenge
On the plate
marketing strategies
Worksheets