Ingredients: 370g lotus root, peeled and sliced 4 cups water 1 tbsp rice vinegar for the sauce: 5 tbsp soy sauce 4 tbsp rice wine 6 tbsp water 2 tbsp brown sugar 1 tbsp potato starch 2 tsp sesame seeds 2 tsp sesame oil
Method: Pour water and vinegar in a pot and add the lotus. Boil for 20 minutes. Drain and run cold water on lotus. Lay the lotus in a pot and add the sauce. Simmer on medium heat until the 2/3 of the sauce is dried. Add the thickening sauce in the pot, cook it on strong heat for a short time. Serve.