Ingredients:
2 kiwi 2-3 mint leaves Ice 1 low-fat yogurt Preparation: Peel the kiwi, cut them into small pieces, put all the ingredients in the blender and operate. When ready, put it in the glass and decorate with a slice of kiwi. |
Ingredients:
½ cup di yogurt 4 strawberries 5 raspberries 5 cherries ¼ grapefruit juice 1 tsp of honey Preparation: Blend yogurt, frozen fruit and grapefruit juice; add a teaspoon of honey and mix well; serve in highball glass, garnished with a sprig of mint. |
MEMOLEIngredients:
250g low-fat yogurt 150g strawberry 100g raspberry 100g red currant 20g honey Preparation: Wash all the fruit, pour the low-fat yogurt into the blender glass, and add all the fruit. Blend until a homogeneous mixture is obtained. Pour the smoothie into a glass and add the honey, mixing with a spoon. Decorate with a strawberry on the edge of the glass. |
MARGARITAIngredients:
1 orange 5cl milk 2cl lime juice 1 bar spoon agave syrup Ice Preparation: Peel the orange and blend it with all the other ingredients; when it is ready, pour in a sombrero glass and serve. |
PINKIIngredients:
2 blood oranges 1 pomegranate 2cl soya milk Preparation: Cut oranges into slices, remove pomegranate wedges, put all in a blender, add soy milk and blend. Finally pour into a highball glass with ice. |
SUPERSTARIngredients:
!/2 pineapple 1/2 peach 1/2 coconut milk 1/2 yogurt Ice Preparation: Blend the pineapple and peach, then add the coconut milk and yogurt, the ice and blend again. Pour into the glass and feel free to be a superstar. |
PEPPA PIGIngredients:
10 cl milk 250 gr strawberries 1 pomegranate 1 apple Ice Preparation: Peel and cut the ingredients and blend them with ice and milk. Pour the smoothie in a glass and decorate with a strawberry. |
DARKIngredients:
1⁄2 blackberries 1⁄4 bananas 1⁄4 apples honey Decoration: blackberries sprig of sage Preparation: Peel the apples and bananas, cut them into small pieces and put all the fruit in a blender. Add the honey and blend all the ingredients until smooth. Pour into a glass and decorate with some blueberries and a sprig of sage. |
PINK STRAWIngredients:
20 gr strawberries 10 cl coconut milk 2 tbsp honey Ice 30 gr yogurt Preparation: Cut the strawberries into small pieces and blend with all the other ingredients. Then pour into a highball glass and garnish with a strawberry and a straw. |
MIDNIGHTIngredients:
2 kiwi 250 g blueberries 120 ml coconut milk 2 tsp brown sugar Ice Preparation: Peel and cut into cubes the kiwi, blend them with blueberries, coconut milk and ice and add the brown sugar. Blend everything again and serve. |