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Some facts...
Climate
: continental.
Soil
: acid and mineral in Alto Piemonte (North-east); marly in Langa (South-west); sandy in Roero (South-west); sea sediments in Monferrato (South-east); mineral in Canavese (Central area).
Vine breeding
:
guyot
and
pergola
.
Red varieties
: barbera, nebbiolo (spanna), dolcetto, freisa, grignolino, brachetto, ruchè, albarossa (nebbiolo+barbera), pelaverga, uva rara (bonarda), vespolina, croatina, pinot nero.
White varieties
: cortese, erbaluce (greco novarese), arneis, favorita (vermentino family), timorasso, chardonnay, moscato bianco.
Areas
: Pedemontana, Monferrato astigiano, Alto Monferrato, Roero, Langhe, Alto Piemonte.
GCAOs
(DOCG): Alta Langa (
pinot nero
,
chardonnay
), Asti (
moscato bianco
), Gavi (
cortese
), Caluso (
erbaluce
), Roero (
arneis
,
nebbiolo
), Barbaresco (
nebbiolo
), Barbera d'Asti (
barbera+freisa+grignolino+dolcetto
), Barbera Monferrato Superiore (
barbera+freisa+grignolino+dolcetto
), Barolo (
nebbiolo
), Acqui (
brachetto
), Diano d'Alba (
dolcetto
), Dogliani Superiore o Dogliani (
dolcetto
), Ovada Superiore o Ovada (
dolcetto
), Gattinara (
spanna+vespolina+bonarda
), Ghemme (
spanna+vespolina+uva rara
), Castagnole Monferrato (
ruchè
).
home
about
novel food
food science
customer care
food and religions
bartenders and chefs worldwide
new trends
molecular cuisine
sustainability
fast&slow
Cvs
apericena
apericena 5B sala
apericena 5A sala
wine&food
wine
food
>
eggs
sauces
condiments
cereals
cheese
cured meat
earth products
meat
sea products
desserts
italian wine
>
piedmont
aosta valley
lombardy
trentino
alto adige
veneto
friuli venezia-giulia
liguria
regional specialties
>
piedmont
aosta valley
food analysis
wine analysis
w&f matching
Italian survival kit
smoothies
4A sala (21-22)
4B sala (21-22)
internship
ready for trinity
food and art
fortified wine
distilled spirits
beer
bartending and mixology
cocktails recipebook 3A sala
cocktails recipebook 3B sala
invalsi
food around the world
lebanese cuisine
>
hummus recipe
spanish cuisine
>
paella recipe
korean cuisine
>
yeongeun jorim recipe
french cuisine
>
soupe à l’oignon gratinée recipe
chinese cuisine
>
steamed ravioli recipe
japanese cuisine
>
teriyaky salmon recipe
indian cuisine
>
veggie cutlets
at the restaurant
aromatic cocktails
fish world
punch (the) world
creative women
women&cocktails
women&cooking
final exam course
photo gallery
the final challenge
beginners
sparkling wine
Who will I be?
Co-teaching
school stuff
Business in quarantine
Christmas challenge
On the plate
marketing strategies
Worksheets