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lombardy
trentino
alto adige
veneto
friuli venezia-giulia
liguria
regional specialties
>
piedmont
aosta valley
food analysis
wine analysis
w&f matching
Italian survival kit
smoothies
4A sala (21-22)
4B sala (21-22)
internship
ready for trinity
food and art
fortified wine
distilled spirits
beer
bartending and mixology
cocktails recipebook 3A sala
cocktails recipebook 3B sala
invalsi
food around the world
lebanese cuisine
>
hummus recipe
spanish cuisine
>
paella recipe
korean cuisine
>
yeongeun jorim recipe
french cuisine
>
soupe à l’oignon gratinée recipe
chinese cuisine
>
steamed ravioli recipe
japanese cuisine
>
teriyaky salmon recipe
indian cuisine
>
veggie cutlets
at the restaurant
aromatic cocktails
fish world
punch (the) world
creative women
women&cocktails
women&cooking
final exam course
photo gallery
the final challenge
beginners
sparkling wine
Who will I be?
Co-teaching
school stuff
Business in quarantine
Christmas challenge
On the plate
marketing strategies
Worksheets
When language meets cuisine.
1) tips and tools
-
Pinterest
-
WordReference
-
Reverso/Context
-
cooking vocabulary games
-
word lists and quizzes
-
BBC Good Food website + podcast
-
Games to Learn English website
2) my cookery teacher's life and choices
3) appliances and tools in the kitchen
.
See
link
.
4) covid rules and HACCP signs.
See
link
.
5) chef’s uniform.
-
vocabulary
- uniform and safety
- personal hygiene
6) fruit and vegetables.
-
fruit
-
veggies
7) herbs and spices
-
aromatics herbs quiz
-
the ultimate spice quiz
-
herbs and spices quiz
-
everything on herbs and spices quiz
Test yourself!
Test yourself!
8) meat
-
main meat types
-
15 wild game meats
-
meat and cuts
- the perfect steak
9) fish
-
fish
-
cooking fish
-
crustaceans and shellfish
10) pasta dough
Fresh egg pasta - read
HERE
the recipe by Jamie Oliver
The history of pasta - reading exercise
HERE
11) describing photos
Useful expressions to describe a photo.
12) Eggs!
- 11 ways to cook eggs:
link to The sprouce Eats
13) Popsicles
14. The kitchen brigade
-
slideshow
15. Preparing, cooking and serving food
- quizzes:
wordwall
,
livework
,
quizizz
,
isl
.
16. Knives and cutting methods
17. Brucella
home
about
novel food
food science
customer care
food and religions
bartenders and chefs worldwide
new trends
molecular cuisine
sustainability
fast&slow
Cvs
apericena
apericena 5B sala
apericena 5A sala
wine&food
wine
food
>
eggs
sauces
condiments
cereals
cheese
cured meat
earth products
meat
sea products
desserts
italian wine
>
piedmont
aosta valley
lombardy
trentino
alto adige
veneto
friuli venezia-giulia
liguria
regional specialties
>
piedmont
aosta valley
food analysis
wine analysis
w&f matching
Italian survival kit
smoothies
4A sala (21-22)
4B sala (21-22)
internship
ready for trinity
food and art
fortified wine
distilled spirits
beer
bartending and mixology
cocktails recipebook 3A sala
cocktails recipebook 3B sala
invalsi
food around the world
lebanese cuisine
>
hummus recipe
spanish cuisine
>
paella recipe
korean cuisine
>
yeongeun jorim recipe
french cuisine
>
soupe à l’oignon gratinée recipe
chinese cuisine
>
steamed ravioli recipe
japanese cuisine
>
teriyaky salmon recipe
indian cuisine
>
veggie cutlets
at the restaurant
aromatic cocktails
fish world
punch (the) world
creative women
women&cocktails
women&cooking
final exam course
photo gallery
the final challenge
beginners
sparkling wine
Who will I be?
Co-teaching
school stuff
Business in quarantine
Christmas challenge
On the plate
marketing strategies
Worksheets