Fast food. - preprepared and precooked food - low quality levels - low cost products - predominance of fats, carbohydrates, proteins, sodium, sugars, food high in kcals - fast service - fast, "by the go", eating
Slow food. Born as a reaction to fast food. - fresh products (organic and local food) - high quality levels - higher costs (related to higher quality) - balanced dishes - refined service - slow eating, table service